Here’s a directory of Swiss recipes that you’ll find via my blog. These include both classic dishes from Switzerland, as well as dishes that feature Swiss ingredients. Sometimes I stick to the traditional products and methods, while other times these recipes represent my reinterpretation of well-known dishes.
Bread
- Bauernbrot
- Bütschella
- Cuchaule
- Freiburgerbrot
- Pain Genevois
- Pain de Pâques
- Pane Valle Maggia (sourdough version)
- Pfilenbrot
- Sèches
- Sweet Potato Weggli
- Zopfhasen
Cheese
Salads
- Arugula Salad with Tête de Moine
- Buffalo Mozzarella with Broccoli and Beets
- Nüsslisalat with Bacon and Eggs
- Zucchini Salad with Toasted Hazelnuts and Blue Cheese
Soup
- Butternut Squash & Chestnut Soup with Double Crème de la Gruyère
- Pea Soup with Watercress, Radishes & Sbrinz Cheese
- Soupe de la Mère Royaume
Side Dishes
Pasta
- Fusilli with Ziger & Sbrinz
- Swiss Mac & Cheese with Crispy Onions
- Two-Cheese Penne with Peas and Leeks
Main Dishes
- Capunets with Roasted Tomatoes
- Grilled Whole Trout with Rosemary & Citrus
- Gschwellti
- Meatballs Uranaises
- Omeletten with Ghackets
- Riz Casimir
- Ryys und Boor
- Schabziger Quiche with Ham and Leeks
- Spaghetti Squash with Tête de Moine
- Spinach Crêpes with Gruyère and Jambon Cru
- Toast Hawaii
- Toast Williams
Biscuits/Cookies
- Basler Brunsli
- Bündner Grassins with Chocolate
- Fuatscha Grassa
- Lime Zest Bricelets
- Mailänderli
- Risoletto Sablés
- Thusner Hosenknöpfe
- Zimtsterne
Desserts
- Aprikosen-Jalousien
- Absinthe Bundt Cake
- Brownies with Purée de Marrons
- Caramels à la Crème with Peppermint
- Chestnut and Mascarpone Cream with Fresh Blackberries
- Gluten-Free Carrot Cake (Aargauer Rüeblitorte)
- Götterspeise
- Osterfladen
- Ovomaltine Madeleines
- Quince Purée with Quittenschnaps
- Rhabarberwähe
- Sii (Rye bread pudding)
- Swiss Dark Chocolate Pots
- Swiss Dark Chocolate Ice Cream
- Tarte aux pommes (Swiss apple tart)
- Tarte aux myrtilles (Swiss blueberry tart)
- Thurgauer Apfelkuchen
- Torta di Pane (Bread cake)
- Wild Blackberry Bundt Cake / Gugelhopf
- Zimtfladen
Confiture & Condiments
Please tag your Swiss recipes with #cuisinehelvetica, and I’ll share my favorites via social media.
Updated: December 31, 2022
Hey! I would like to know the recipe for an amuse bouche that you posted. It was created in a competition in Switzerland. It has rice chip, salmon, shisho leaf, cucumber, ginger, red onion and some other vegetables. I will really appreciate if you can provide me with this information.
Thank you
Thanks for your message, but unfortunately I do not have this recipe for you. It’s not mine to give! 🙂
Hello,
I al looking for a very good receipt of bier soup ( with oignons and cheese) I try in Emmental part of Switzerland. Do you have one similar to this? Thanks in advance
Thanks for your great question! Here’s a recipe that I haven’t tried myself, but might be what you’re looking for (in German). https://www.wildeisen.ch/rezepte/biersuppe-mit-bergkaese