Portfolio

A compilation of published work by author Heddi Nieuwsma and recent media coverage of her work related to food writing, recipe development and more.


IN THE NEWS:


MY PUBLISHED WORK:


Swiss food

  • Swiss Bread: A Culinary Journey in 42 Sweet and Savory Recipes, Helvetiq (October 2020) – available in English, French and German.

Swiss travel

Running


OTHER ACTIVITIES & ACCOMPLISHMENTS

Updated: January 20, 2021

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