Portfolio

A compilation of published work by author Heddi Nieuwsma and recent media coverage of her work related to food writing, recipe development and more.


MY PUBLISHED WORK:


Swiss food

  • Swiss Bread: A Culinary Journey in 42 Sweet and Savory Recipes, Helvetiq (available October 2020 in English, French and German).

Swiss travel

Running


IN THE NEWS:


OTHER ACTIVITIES & ACCOMPLISHMENTS


WHAT OTHERS ARE SAYING:

“Heddi, my fellow Swiss food lover, thanks for reminding me about municipal wine.” Drink Like the Swiss, by Andie Pilot (2018).

POUR ALLER PLUS LOIN – “Le blog Cuisine Helvetica (en anglais). Heddi, Américaine installée en Suisse, se passionne pour la cuisine et les spécialités de son pays d’adoption.” 26 Choses à goûter absolument en Suisse, by Tatiana Tissot (2017).

Updated: September 22, 2020.

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