Portfolio

A compilation of published work by author Heddi Nieuwsma and recent media coverage of her work related to food writing, travel, recipe development and more.


IN THE NEWS:


MY PUBLISHED WORK:


Swiss food

  • “Süsses Rahmtörtchen im Schlossgut Münchenwiler” (translated from English into French and German), Ferien im Baudenkmal (December 2021). 
  • “Das Aargauer Brot” (translated from English into French and German), Ferien im Baudenkmal (July 2021).
  • Hommage à un boulanger,” ArcInfo (April 2021). 
  • Swiss Bread: A Culinary Journey in 42 Sweet and Savory Recipes, Helvetiq (October 2020) – available in English, French and German.

Swiss travel


OTHER ACTIVITIES & ACCOMPLISHMENTS

Updated: January 11, 2022

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