A compilation of published work by author Heddi Nieuwsma and recent media coverage of her work related to food writing, travel, recipe development and more.

IN THE NEWS:

• “Schweizer Baudenkmäler als beliebte Ferienwohnungen,” SRF Schweizer Radio und Fernsehen (July 2021).
• “Mettre la main à la pâte!,” Marie Claire Suisse (N°823, April 2021).
• “Serie di Natale, prima puntata” Telegiornale, RSI Radiotelevisione svizzera (December 2020).

• “La Suisse racontée à travers 42 recettes de pain,” Le Temps (December 2020).
• “Heddi Nieuwsma: pains maison en mode helvète, Bilan.ch (December 2020).
• “Elle est américaine, vit à Neuchâtel et a récolté 42 recettes de pains à travers toute la Suisse,” ArcInfo (November 2020).

• “Les nouveaux livres de cuisine qui vont nous régaler en novembre,” Kiss My Chef (November 2021).
• Die Schweiz schätzen es zu wenig: Warum eine Amerikanerin von unserer Brotvielfalt begeistert ist,” Schweiz am Wochenende (October 2020).
• “Le Tour de Suisse en 42 Pains,” Migros Magazine (October 2020).
• “Cinq livres pour faire votre pain,” GaultMillau Suisse (October 2020).
• “Pains maison: Heddi Nieuwsma, Dorian Rollin – Editions Helvetiq,” Le Courrier, p. 11 (October 2020). 
• “42 recettes suisses pour fabriquer le pain maison,” 24 heures (October 2020).
• “Pains Suisses: une américaine au pétrin,” Le Cafetier, p. 4 (October 2020).
• “L’ouvrage qui met les pains suisses à l’honneur,” 20 Minutes (June 2020).
• “La crise du Covid-19 redore le blason du pain,” Terre & Nature (June 2020).
• “Die Spezialität aus Sicht einer Amerikanerin: Heddi erklärt uns die Bratwurst,” Die Ostschweiz (July 2019).
• “Influencer aus aller Welt trafen sich in Davos,” htr hotel revue (June 2019).
• “Staying Home for the Holidays? You Can Still Eat Your Way Around the World,” WordPress Discover (December 2018).
• “Heddis kulinarische Aussensicht auf die Schweiz,” Annemarie Wildeisens Kochen (November 2018).
• “Meet the Saveur Blog Awards Finalists: 6 Hyper-Focused, Fanatically Obsessive Food Blogs We Love,” Saveur (September 2018).
• “Cuisine Helvetica,” Girlfriend Guide to Zurich (July 2018).
• “5 Questions with… Heddi Nieuwsma“, Girlfriend Guide to Zurich (July 2018).
• “#Shared Kitchen interview” with Miele and Betty Bossi (May 2018).
• “Ihre Bilder lassen unsere Mägen knurren,” 20minuten.ch (April 2018).
• “Kulinarischer Gewinnertag der #SharedKitchen Challenge,” Miele’s Lovetoshare.ch (March 2018).
• How to bake a traditional Swiss Easter cake, The Local.ch (March 2016).

MY PUBLISHED WORK:

Swiss food

• “Süsses Rahmtörtchen im Schlossgut Münchenwiler” (translated from English into French and German), Ferien im Baudenkmal (December 2021). 
• “Das Aargauer Brot” (translated from English into French and German), Ferien im Baudenkmal (July 2021).
• “Hommage à un boulanger,” ArcInfo (April 2021). 
• Swiss Bread: A Culinary Journey in 42 Sweet and Savory Recipes, Helvetiq (October 2020) – available in English, French and German.

• “La tradition de la Bütschella,” Schweizer Brot / Pain Suisse (April 2018).
• “Heddis Absinth Gugelhopf,” Miele’s Lovetoshare.ch (March 2018).
• “10 Swiss Foods You Should Try (Other than Chocolate and Cheese),” World Radio Switzerland (August 2017).
• “This talented Swiss chef will compete at S.Pellegrino Young Chef 2016,” Newly Swissed (July 2016).
• “On the Trails of Swiss Chocolatier Suchard in Neuchâtel,” Newly Swissed (June 2015).
• “Festin Neuchâtelois: A Culinary Feast of Local Foods,” Newly Swissed (March 2015).

Swiss travel

• “Baking Agatha-Brötli at the Historic Du Bourg Apartment,” Ferien im Baudenkmal (October 2020). 
• “5 places in Zürich recommended by local designers,” Newly Swissed (September 2018).
• “Modern elegance and tranquility at Hotel Palafitte on Lake Neuchâtel,” Newly Swissed (September 2016).
• “Hiking the Lavaux Vineyard Terraces in Spring,” Newly Swissed (May 2015).

OTHER ACTIVITIES & ACCOMPLISHMENTS

• Jury Member for the Concours Suisse des Produits du Terroir, 2017, 2019 and 2021.
• Moderator and guest cook – Weber GrillTour de Suisse in Montricher and Rolle (Summer 2019)
• Jury Member, Boutefas Competition, 2019
• Jury Member for the Prix du Meilleur Stand at Lausanne à Table’s Miam Festival 2018
• Finalist, Saveur Blog ’18 Awards, Best Special Interest Blog

Updated: January 11, 2022