Here are some recommendations for current and upcoming culinary events in Switzerland:
Lausanne à Table
Over 50 culinary events
April through December 2018
For its 7th edition, Lausanne à Table has planned 50 culinary events that highlight local food, restaurants and producers from the Lausanne region.
The Faces Behind Food
Until March 31, 2019
Visit the Alimentarium, the world’s first food-themed museum, and discover current theme, focused on the people who make food. The museum offers exhibitions, workshops, events, presentations and digital content connected to this theme.
September 12-22, 2019
Switzerland’s “Week of Taste” highlights regional food products and promotes sustainable practices related to health and the environment, particularly for younger generations. You can attend different events from September 12-22, such as special meals, markets and workshops. Along with many opportunities to taste and learn about delicious Swiss foods, this event has an educational component as well, such as increasing awareness of traditional foods and nutritional eating habits. For 2019, the city of Montreux has been selected as the Ville du Goût.
If you would like to share information about an upcoming food-focused event in Switzerland, please don’t hesitate to contact me. And, for additional information about culinary events, I recommend visiting MySwitzerland.com.
Updated: October 22, 2018