For a weekly Swiss recipe, emailed to paid subscribers every Thursday, please sign up for my Substack newsletter.
And here’s a directory of Swiss recipes that you’ll find via my blog. These include both classic dishes from Switzerland, as well as dishes that feature Swiss ingredients. Sometimes I stick to the traditional products and methods, while other times these recipes represent my reinterpretation of well-known dishes.
Breads
Breakfast & Brunch
Cheese
Fresh Tomatoes & SĂ©rac
Cookies
with Chocolate
Main Dishes – vegetarian
Ziger & Sbrinz
Main Dishes – with meat
Omeletten
with Gruyère & Jambon Cru
Salads
& Blue Cheese
Soups
& Chestnut Soup
Sweet Bakes – Cakes, Tarts & More
Desserts & Sweet Treats
Miscellaneous
If you have any questions about these Swiss recipes, please don’t hesitate to contact me.
And for more Swiss recipes, check out my cookbooks or sign up for my Swiss Recipes from Cuisine Helvetica newsletter today!
Updated: March 28, 2025
Hey! I would like to know the recipe for an amuse bouche that you posted. It was created in a competition in Switzerland. It has rice chip, salmon, shisho leaf, cucumber, ginger, red onion and some other vegetables. I will really appreciate if you can provide me with this information.
Thank you
Thanks for your message, but unfortunately I do not have this recipe for you. It’s not mine to give! 🙂
Hello,
I al looking for a very good receipt of bier soup ( with oignons and cheese) I try in Emmental part of Switzerland. Do you have one similar to this? Thanks in advance
Thanks for your great question! Here’s a recipe that I haven’t tried myself, but might be what you’re looking for (in German). https://www.wildeisen.ch/rezepte/biersuppe-mit-bergkaese