Welcome to Cuisine Helvetica
From American food writer and cookbook author Heddi Nieuwsma, Cuisine Helvetica is a Swiss food, drink and travel blog with recipes and recommendations for passionate home cooks and people who want to learn about Switzerland’s culinary heritage.
Latest articles
My Swiss Cookbooks
I’ve written three Swiss cookbooks, available in English, French and German: Swiss Bread (2020), Sweet + Swiss (2022) and Swiss Suppers (2024).
My Substack Newsletter
Subscribe to my FREE Swiss Recipes newsletter! Every Thursday, receive an email with information about a traditional dish or ingredient from Switzerland. PAID subscribers also receive a new recipe, from my Swiss kitchen to yours.
