6 Popular Christmas Cookies in Switzerland

During the Christmas season, you will find many different types of cookies in Switzerland. Within particular geographic regions, and even within individual households, people have their favorites — some of which have been passed down from previous generations. When considering the most popular Swiss cookies during the holiday season, here’s my list of six — in no particular order, which seem to be very well-known and loved. I have also included links to recipes in English for each of them, if you want to try making them yourself.

Mailänderli / Milanais

Mailänderli (German) or Milanais (French) are small, cut-out cookies flavored with lemon zest. Before baking, the tops of these cookies are glazed with egg yolk thinned with water or milk. This gives the cookies a shiny, yellow appearance. It’s hard to find someone who does not like these.

RECIPE: Mailänderli, Schweiz Tourismus


Basler Brunsli / Brun de Bâle

Another favorite Swiss cookies during the holidays is the Basler Brunsli (German) or Brun de Bâle (French). These small cut-out cookies contain chocolate and ground hazelnuts or almonds, although I most often see recipes that call for the latter. They are flavored with spices like cinnamon and cloves. The name comes from their place of origin (Basel) and their color (brown).

RECIPE: Chocolate-Almond Spice Cookies (Basler Brunsli), Saveur magazine


Chräbeli / Biscuits à l’Anis

These delicious little cookies contain whole, toasted anise seeds. Chräbeli come from the City of Baden, in the Swiss canton of Aargau. If you are looking for a new Christmas cookie to make this year, you must add this to your list! They are rather easy to throw together, but like several other cookies on this list, you have to let them air-dry for several hours before baking. I think they are absolutely irresistible. You truly cannot eat just one.

RECIPE: “Christmas cookies | Swiss Aniseed Chräbeli,” Nettle & Quince


Spitzbuben / Miroir

Spitzbuben (German) or Miroir (French) are jam-filled sandwich cookies. The cookies are delicate and flavored with vanilla. You can choose any jam you want, but during the holidays, I like to use a red-colored jam, such as raspberry or sour cherry.

RECIPE:Spitzbuebe” are my favorite Swiss Christmas cookies, and here’s the recipe,” from Newly Swissed


Vanillekipferl / Croissants à la Vanille

Vanillekiperferl (German) or Croissants à la Vanille (French) are delicate crescent-shaped biscuits made with vanilla and ground almonds. After they come out of the oven, you gently coat them in sugar. They are light and crumbly and a pleasure to eat.

RECIPE: “Vanillekepferl – Vanilla Almond Christmas Cookies,” Little Swiss Baker


Zimtsterne / Étoiles à la cannelle

The name of these biscuits — Zimtsterne (German) or Étoiles à la cannelle (French) — translates to “cinnamon stars” in English. These biscuits are similar to the Basler Brunsli, as they are made with ground almonds or hazelnuts and egg whites, and of course, cinnamon — but they do not contain chocolate. And, part of the egg white and powdered sugar mixture used inside the cookie, is also brushed on top before baking. They do not need to be baked for very long, otherwise the meringue-like top begins to crack and turn brown.

RECIPE: “Zimtsterne (Cinnamon stars),” BBC Good Food


What are your favorite Swiss Christmas cookies?
 Please leave a comment below. Thanks!

49 replies »

    • Hello Peta! Thank you very much for visiting my blog. Christmas in Switzerland is wonderful. So many delicious treats to discover. Safe travels, and best wishes.

  1. Congratulations for this post thank you for the links and yes I have commented where I could, therefore three 🙂 🙂 🙂 each for every comment, but now is time again for “offline” baking !

  2. so good to see this blog – beyond the rostii n fondues! i tasted some amazing desserts while in Zurich –
    yes, there’s more to Swiss food than chocolates too. No offense to Sprungli & Lindt 🙂

    • Thanks! Yes, there’s a lot of delicious chocolate and cheese here, but I really enjoy discovering all the other delicious regional foods as well. Many thanks for visiting my blog! 🙂

  3. Hi,
    Your blog is so nice. I try to share the French Gastronomy in my blog for foreigners and I speak about different topics. Maybe, it could be a good idea to have a look on my blog, you will find new ideas about French food. 🙂
    Thank you for your articles !
    Jessica

  4. Wow, these look amazing! I will have to make some post-Christmas cookies 😉 My husband (Czech) makes a version of the “Vanillekipferl” using chopped walnuts – it is also delicious!

    • Thanks! I know what you mean. My son opened the cookie jar yesterday and said, “Where are the cookies?” 😉 Maybe I should make another batch of something soon. And, a walnut version sounds great. How nice!

      • Haha, so cute! My theory is as long as it stays this dark and grey, it’s cookie time 😀 🍪Thanks for following my blog, actually the Czech/walnut version of the cookies is there somewhere under recipes. I think the reason they use walnuts is that they have walnut trees and there are piles of nuts every year from the garden. Have a nice day!

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