Switzerland’s Gault & Millau Guide for 2023

Gault & Millau has released its 2023 guide for Switzerland (in German), which features a total of 870 restaurants throughout the country (CHF 55.90). The French language version of the guide has 279 restaurant descriptions, plus a list of all the restaurants recognized outside of Suisse Romande (CHF 34.90).

As part of its release, Gault & Millau also announced its annual award winners for the fields of gastronomy and hospitality. These include awards for the Chef of the Year as well as chefs identified as rising stars.

A summary of the 2023 winners:

Benoit Carcenat, at Hôtel Restaurant le Valrose in Rougemont (September 23, 2022).
© Sedrik Nemeth

The 2023 Gault & Millau Guide at a glance:

Restaurant Stucki in Basel (19 points), led by Chef Tanja Grandits.

Where to find the Gault & Millau Guide for Switzerland: Swiss bookstores, such as Orell Füssli (in German, 580 pages) and Payot (in French, 296 pages) or via the online boutique for L’Illustré.

2 replies »

  1. In the 1980s I worked for a season at a hotel in the area around Interlaken, and on my day off would occasionally treat myself to breakfast in Interlaken, including on one notable occasion at the Beau-Rivage. It was lovely then – I’m assuming it still is!

    By the way, I’ve ordered your latest book via Amazon in the UK, where they are suggesting it will be available in January 2023. Just thought you might need/want to know.

    • Hi Stella, I’ve never been to that hotel in Interlaken. It looks wonderful! Thanks for the tip!

      And, big thanks for ordering my book! I really, really hope you will like it. I know it’s available from January 2023 in the US, so that must also be the case for the UK too. Really appreciate you letting me know! Many thanks, and best wishes. -Heddi

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