I’ve started a new weekly “Swiss Recipes” newsletter via Substack!

My first edition launched on April 3, 2025, with a recipe for Laugen Tessinerbrot.

Here’s how it works:

Every Thursday, discover a traditional Swiss dish, either sweet or savory, with a FREE subscription to my newsletter. This can include breads, soups, stews, salads, savory tarts, desserts and more! Learn about regional specialties and more modern classics from all across Switzerland, such as how and why they started, as well as where you can still find them today.

A FREE subscription also includes assorted Swiss travel recommendations, culinary news and links to seasonal recipes.

PAID SUBSCRIBERS also receive a recipe for the weekly Swiss dish. The recipe for Laugen Tessinerbrot is available to everyone, as a preview of what’s to come.

I hope that you’ll consider signing up for my Swiss Recipes newsletter today!

And, if you have any suggestions for recipes you would like me to develop and share, please don’t hesitate to contact me!

Why Did I Re-Launch My Newsletter via Substack?

After publishing recipes for nearly 10 years via my blog, cuisinehelvetica.com, I’ll now focus on sharing recipes primarily through this weekly Substack newsletter and through my cookbooks.

By becoming a PAID subscriber to my newsletter, you’re providing me with a steady source of income to ensure I can continue future research, writing and recipe development related to Switzerland’s culinary heritage.

If you have any questions, just let me know.

Many thanks for your continued support!

-Heddi