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CUISINE HELVETICA
Swiss food, drink & culinary travel
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Val-de-Travers
Recipe: Swiss Buffalo Mozzarella with Broccoli and Beets
January 13, 2017
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2
Absinthe Bundt Cake (Gugelhopf à l’absinthe)
September 18, 2016
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16
Take the Train Gourmand to Val-de-Travers
June 20, 2016
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2
Culinary Travel: Ham Cooked in Asphalt
August 26, 2015
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6
Culinary Travel: Maison de l’Absinthe in Môtiers
June 25, 2015
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