Skip to content

CUISINE HELVETICA

Swiss food, drink & culinary travel

Menu

Home
About
- Portfolio
Recipes
Culinary Events
Destinations
Contact

Edgard Bovier

Chef Edgard Bovier Hosts Nespresso Gourmet Weeks 2018 at the Lausanne Palace

October 26, 2018 • 0

Subscribe

Enter your email address to follow this blog and receive notifications of new posts by email.

Email Address

Swiss Bread: Available Fall 2020

Contact information

cuisinehelvetica@gmail.com

Looking for something?

Search for...

Cuisine Helvetica

Swiss food, drink & culinary travel: Recipes, news and recommendations from an American living in Switzerland.

Facebook
Twitter
Pinterest
Instagram
YouTube

Powered by WordPress.com.