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CUISINE HELVETICA

Swiss food, drink & culinary travel

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There’s Still Time to Catch the Once-in-a-Generation Fête des Vignerons

August 4, 2019 • 2

Traditional Appenzeller Dishes on the Summit of Mount Säntis

July 22, 2019 • 2

Discover the Regional Cuisine of Graubünden in Davos Klosters

July 12, 2019 • 0

10 Facts About the St. Galler Bratwurst, a Popular Swiss Sausage

July 10, 2019 • 2

Fromage Mauerhofer in Burgdorf: Purveyors of Artisanal Swiss Cheese

July 1, 2019 • 0

Recipe: Swiss-German Omeletten with Ghackets

June 22, 2019 • 0

Miss Boutefas 2019: The Sausage Champion from Yverdon-les-Bains

June 14, 2019 • 0

Europe’s Top Chefs in Zürich for ChefAlps 2019

June 7, 2019 • 2

10 Facts About Oeil-de-Perdrix, A Swiss Rosé Wine

June 1, 2019 • 2

Traditional Swiss Cuisine at the Bürgenstock Resort’s Taverne 1879 Restaurant

May 22, 2019 • 0

10 Facts About Emmentaler: A Classic Swiss Cheese

May 13, 2019 • 2

Chef Edgard Bovier Celebrates 15 Years at the Lausanne Palace with a Nespresso Gourmet Event

May 4, 2019 • 0

9 Traditional Foods from Switzerland’s Canton Uri

April 26, 2019 • 0

Recipe: Gluten-Free Carrot Cake (Aargauer Rüeblitorte)

April 19, 2019 • 0

10 Facts About Maggi, A Swiss Liquid Condiment

April 12, 2019 • 0

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Cuisine Helvetica

Swiss food, drink & culinary travel: Recipes, news and recommendations from an American living in Switzerland.

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