Skip to content

CUISINE HELVETICA

Swiss food, drink & culinary travel

Menu

Home
About
- Portfolio
Recipes
Culinary events
Destinations
Contact

10 Facts About Emmentaler: A Classic Swiss Cheese

May 13, 2019 • 2

Chef Edgard Bovier Celebrates 15 Years at the Lausanne Palace with a Nespresso Gourmet Event

May 4, 2019 • 0

9 Traditional Foods from Switzerland’s Canton Uri

April 26, 2019 • 0

Recipe: Gluten-Free Carrot Cake (Aargauer Rüeblitorte)

April 19, 2019 • 0

10 Facts About Maggi, A Swiss Liquid Condiment

April 12, 2019 • 0

Scenic Vineyard Trail from Biel/Bienne to La Neuveville

April 5, 2019 • 1

Laure’s Kitchen: A Hidden Gem for Home-Cooked Meals in Châtel-St-Denis

March 29, 2019 • 4

Swiss Bread Recipe: Bauernbrot / Pain Paysan

March 22, 2019 • 8

What is Swiss Food?

March 16, 2019 • 10

Recipe: American-Style Farina Bóna Pancakes

March 7, 2019 • 4

Chef Ale Mordasini Wins Swiss National Culinary Arts Competition

March 1, 2019 • 0

St. Moritz Gourmet Festival’s Mountain Brunch at CheCha Restaurant & Club

February 20, 2019 • 2

Afternoon Snack Recipe: Ovomaltine Madeleines

February 14, 2019 • 4

St. Moritz Gourmet Festival: Rolf Fliegauf’s Ecco Tavolata

February 7, 2019 • 0

WhiteFrontier’s Katie Pietsch: An American Brewer in Switzerland

January 31, 2019 • 0

Posts navigation

Newer 1 2 3 4 … 14 Older

Subscribe

Enter your email address to follow this blog and receive notifications of new posts by email.

Email Address

Contact information

cuisinehelvetica@gmail.com

Looking for something?

Search for...

Cuisine Helvetica

Swiss food, drink & culinary travel: Recipes, news and recommendations from an American living in Switzerland.

Facebook
Twitter
Pinterest
Instagram
YouTube

Powered by WordPress.com.