My Schedule

Here’s a schedule of events where you’ll find me in Switzerland, as well as examples of past events. Hope to see you soon! -Heddi

UPCOMING EVENTS

Friday, February 13-15, 2026 – Culinary Weekend Retreat at the Culinarium Alpinum in Stans (Nidwalden), Switzerland.

Saturday, October 25, 2025 – Festival Epicurialpes in Grimentz (Valais), Switzerland with Payot Librarie from 14:00–16:30.
September 26 – Anniversaire: 20 ans Payot Yverdon-les-Bains, Dédicace et dégustation. 16:00-18:30.
September 7 – The Great Vaud Banquet (Le Grand Banquet Vaudois) in Lausanne from 12:00 to 14:00.
August 30 – “Rencontre et dédicace – Une cuisine Helvetiq !” at the Alimentarium museum de 14:00 à 17:00. Quai Perdonnet 25, 1800 Vevey.
May 12 – Dégustation et séance de dédicace, de 14:00 à 16:30, Librairie Le Vent des Routes, Rue des Bains 50, 1205 Genève.
March 22 – Séance de dédicace avec Terre & Nature (Stand D25). Salon du livre de Genève, 15:00 à 17:00.
March 8 – Brunch for Women in Food – International Women’s Day, hub neuchâtel
rue des terreaux 7, Neuchâtel from 10:00 to 12:00. RSPV required.
February 6 – “Souper Suisse” at The Capra in Saas-Fee. A 3-course dinner with Executive Chef Sebastian Walczak.

December 7-8 and 13-14, 2024 – Switzerland Baking Retreats with the American baking magazine, Bake from Scratch in Zurich.
November 29 – Swiss Suppers with Heddi Nieuwsma at the American Women’s Club in Zurich (ZH) from 11:30 to 13:00.
November 23 – Séance de dédicace at Chez Papiy in Châtel-Saint-Denis from 10:00 to 12:00
November 8 – Dégustation et séance de dédicace, Payot Nyon from 17:00 to 19:00
November 2 – Séance de dédicace, Payot Neuchâtel from 10:00 to 12:00
September 7 – Literatur Strahlen 4.0 / Literaturfestival im Gletscherblick. 10:00 to12:00, Workshop mit Heddi Nieuwsma Zuckersüsse Schweiz / HELVETIQ.
March 22 – Apéro avec l’auteure – Heddi Nieuwsma, BiblioWeekend « À table ! » from 18:00 to 19:30 at Bibliomonde Neuchâtel.
March 25 – Traditional Swiss Dessert: Osterfladen and Carac, from 10:00 to 12:00 at the American Women’s Club in Zürich.

September 9 – “Un Aliment, Une Histoire – Le Patrimoine Culinaire Suisse,” organized by the Bureau lausannois pour les immigrés and Lausanne à Table.
April 1 – Book signing at Payot Neuchâtel
March 22 – Zopf and Pain de Pâques Workshop: American Women’s Club Zürich

December 17 – Payot Morges from 15:00 to 17:00
December 9 – Trango Sport Nature at Grand Rue 29 in Bulle from 15:00 to 17:00
December 10 – Payot Yverdon-les-Bains from 10:30 to 12:00
December 10 – Payot Genève Rive Gauche from 14:30 to 16:00
December 3 – Deli Social in Lausanne from 14:30 to 16:00
December 3 – Payot Neuchâtel from 10:30 to 12:00
December 2 – Sweet + Swiss baking workshop at the American Women’s Club in Zürich
November 26 – Something Different Christmas Pop-Up at Haus am See in Unterägeri
November 19 – Payot Genève Cornavin
November 12 – Nature & Découvertes in Neuchâtel
November 5 – Payot Bern with author Ellen Wallace
November 3 – Payot Fribourg
September 25 – Un aliment, une histoire: Lausanne, Atelier de Pains Suisses
April 14 – Grand Opening of Papiy: Châtel-Saint-Denis
March 15 – Cours de cuisine: Pains suisses, Les Laboratoires Culinaires: Cortaillod
February 15 – Pains Maison: Club Soroptimist – Neuchâtel

December 3 – Swiss Bread: American Women’s Club: Zürich
November 20 – Atelier Épices de Noël: Slow Food Vaud: Renens
September 14 – Cours de cuisine: Pains suisses, Les Laboratoires Culinaires: Cortaillod
August 27-29 – Literaur Strahlen, Hotel Gletscherblick: Hasliberg