Skip to content

CUISINE HELVETICA

Swiss food, drink & culinary travel

Menu

Home
About
- Portfolio
Recipes
Culinary events
Destinations
Contact

Meat

Recipe: Riz Casimir, A Swiss Curry from the 1950s

September 19, 2019 • 2

Mountain Restaurant: Ristoro San Romerio in Valposchiavo

September 8, 2019 • 0

10 Foods to Try in the Swiss Canton of Glarus

August 23, 2019 • 2

Berghotel Seebenalp’s Sunny Terrace Restaurant

August 14, 2019 • 0

There’s Still Time to Catch the Once-in-a-Generation Fête des Vignerons

August 4, 2019 • 2

Traditional Appenzeller Dishes on the Summit of Mount Säntis

July 22, 2019 • 2

Discover the Regional Cuisine of Graubünden in Davos Klosters

July 12, 2019 • 0

10 Facts About the St. Galler Bratwurst, a Popular Swiss Sausage

July 10, 2019 • 2

Recipe: Swiss-German Omeletten with Ghackets

June 22, 2019 • 0

Miss Boutefas 2019: The Sausage Champion from Yverdon-les-Bains

June 14, 2019 • 0

Traditional Swiss Cuisine at the Bürgenstock Resort’s Taverne 1879 Restaurant

May 22, 2019 • 0

Chef Edgard Bovier Celebrates 15 Years at the Lausanne Palace with a Nespresso Gourmet Event

May 4, 2019 • 0

9 Traditional Foods from Switzerland’s Canton Uri

April 26, 2019 • 0

10 Facts About Maggi, A Swiss Liquid Condiment

April 12, 2019 • 0

Scenic Vineyard Trail from Biel/Bienne to La Neuveville

April 5, 2019 • 1

Posts navigation

1 2 3 … 5 Older

Subscribe

Enter your email address to follow this blog and receive notifications of new posts by email.

Email Address

Contact information

cuisinehelvetica@gmail.com

Looking for something?

Search for...

Cuisine Helvetica

Swiss food, drink & culinary travel: Recipes, news and recommendations from an American living in Switzerland.

Facebook
Twitter
Pinterest
Instagram
YouTube

Powered by WordPress.com.