Skip to content

CUISINE HELVETICA

Swiss food, drink & culinary travel

Menu

Home
About
- Portfolio
Recipes
Culinary events
Destinations
Contact

Drink

10 Facts About Nocino: Ticino’s Walnut Liqueur

November 21, 2019 • 0

Culinary Hikes Along the Bisses in Nendaz (Valais)

September 27, 2019 • 4

Why You Should Take the Taste My Swiss City Tour in Fribourg

September 11, 2019 • 2

Mountain Restaurant: Ristoro San Romerio in Valposchiavo

September 8, 2019 • 0

10 Foods to Try in the Swiss Canton of Glarus

August 23, 2019 • 2

There’s Still Time to Catch the Once-in-a-Generation Fête des Vignerons

August 4, 2019 • 2

Traditional Appenzeller Dishes on the Summit of Mount Säntis

July 22, 2019 • 2

Discover the Regional Cuisine of Graubünden in Davos Klosters

July 12, 2019 • 0

10 Facts About Oeil-de-Perdrix, A Swiss Rosé Wine

June 1, 2019 • 2

Traditional Swiss Cuisine at the Bürgenstock Resort’s Taverne 1879 Restaurant

May 22, 2019 • 0

Chef Edgard Bovier Celebrates 15 Years at the Lausanne Palace with a Nespresso Gourmet Event

May 4, 2019 • 0

Scenic Vineyard Trail from Biel/Bienne to La Neuveville

April 5, 2019 • 1

Laure’s Kitchen: A Hidden Gem for Home-Cooked Meals in Châtel-St-Denis

March 29, 2019 • 4

What is Swiss Food?

March 16, 2019 • 10

WhiteFrontier’s Katie Pietsch: An American Brewer in Switzerland

January 31, 2019 • 0

Posts navigation

1 2 3 … 5 Older

Subscribe

Enter your email address to follow this blog and receive notifications of new posts by email.

Email Address

Contact information

cuisinehelvetica@gmail.com

Looking for something?

Search for...

Cuisine Helvetica

Swiss food, drink & culinary travel: Recipes, news and recommendations from an American living in Switzerland.

Facebook
Twitter
Pinterest
Instagram
YouTube

Powered by WordPress.com.