from Cuisine Helvetica
Switzerland is known for its incredible chocolate. Why not try making an irresistible Swiss chocolate dessert at home?
Little chocolate spice cookies with ground nuts. Popular at Christmas, these cookies have a historical connection with Basel.
This comforting bread cake, which often contains nuts and dried fruit, comes from the canton of Ticino.
A super-easy dark chocolate dessert made with only four ingredients.
Little bread buns found in Basel that are studded with dark chocolate chunks.
Absinthe, which comes from Switzerland, pairs well with chocolate.
These little tarts with a connection to French-speaking Switzerland are filled with a dark chocolate ganache. They're known for their bright green icing.
Another super-easy chocolate dessert. This dark chocolate ice cream is perfect for the summertime with whipped cream and fresh berries.
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