A typical Swiss breakfast at a café is a coffee and a croissant (gipfeli). At home, a slice of bread with butter and jam or perhaps a bowl of Birchermüesli is also common. On the weekend, you might enjoy a larger brunch with dried meats and cheese.
A braided loaf of bread known as Zopf is Switzerland's unofficial Sunday bread. This two-strand bread is typically made with wheat and spelt flours.
Little buns with a crease down the center that are made with an enriched bread dough with lots of milk and butter.