The Swiss canton of Fribourg is officially bilingual. German and French are spoken here.
Here are 7 Fribourg specialties that you should try...
This cake has a caramelized walnut filling wrapped in a short crust pastry and covered with a generous coating of chocolate. It comes it large and mini sizes.
A flat bread with a lattice design pressed into its surface before baking, the cantonal bread for Fribourg contains wheat and rye flours.
Deliciously sweet and crisp meringues plus luscious double cream makes for a tasty dessert.
There are different ways to make Chalet Soup, but modern versions call for Gruyère cheese and macaroni, along with some vegetables, such as carrots, potatoes and spinach.
Switzerland has several versions of these biscuits, but they're made with a unique shape in Fribourg's Sensler region.
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