7 Swiss Foods you

should try in Fribourg

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The Swiss canton of Fribourg is officially bilingual. German and French are spoken here.

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Here are 7 Fribourg specialties that you should try...

1. Cuchaule

This saffron-tinted brioche is traditionally served with butter and Bénichon mustard,  a sweet and spicy dark brown condiment.

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2. Gâteau Bullois

This cake has a caramelized walnut filling wrapped in a short crust pastry and covered with a generous coating of chocolate. It comes it large and mini sizes.

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3. Sensler Rua-Brot

A flat bread with a lattice design pressed into its surface before baking, the cantonal bread for Fribourg contains wheat and rye flours.

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4. Meringues 

Deliciously sweet and crisp meringues plus luscious double cream makes for a tasty dessert.

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5. Vacherin Fribourgeois

Vacherin Fribourgeois AOP (protected designation of origin) is a creamy, semi-hard cheese made with cow’s milk in the Swiss canton of Fribourg.

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6. Soupe de Chalet

There are different ways to make Chalet Soup, but modern versions call for Gruyère cheese and macaroni, along with some vegetables, such as carrots, potatoes and spinach. 

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7. Seisler Brätzele 

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Switzerland has several versions of these biscuits, but they're made with a unique shape in Fribourg's Sensler region.

More regional Swiss specialties

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