7 Swiss Breads You Can Bake at Home

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1. Weggli are little milk buns from Switzerland that are especially popular with children.

Zopf

2. A braided loaf of Zopf is popular throughout Switzerland, especially on Sunday mornings.

Pain Fribourgeois

3. As the cantonal bread for Fribourg, Pain Fribourgeois is also called Senler Rua-Brot and Freiburgerbrot.

Pain de Pâques

4. Similar to Zopf, Pain de Pâques is an Easter bread from the canton of Neuchâtel.

Bauernbrot

5. A hearty Swiss bread, also known as Pain Paysan, contains rye flour and milk.

Pane Valle Maggia

6. A sourdough bread from the Swiss canton of Ticino has an open texture.

Bütschella

7. These little sweet buns, studded with raisins and sprinkled with pearl sugar, come from Graubünden.

Want to learn more?

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