From Cuisine Helvetica Photos: Dorian Rollin
1
A classic fruit tart found in French-speaking Switzerland.
2
A yeasted roll studded with chocolate pieces found in Basel.
3
Little jam buns found in French-speaking Switzerland.
01
Tree nuts, such as almonds or hazelnuts
02
Fresh or dried fruit, such as apples, pears, plums, apricots and more.
03
Eggs and dairy products, such as milk, cream and butter.
4
A bread wreath made with dried currants in Nidwalden.
5
Hand pies with a cooked pear filling from Geneva.
6
A simple apple tart also known as an Apfelwähe.
7
Little lemon-flavored cookies also known as Mailänderli.
Author: Heddi Nieuwsma Photographer: Dorian Rollin
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