With blackberries now in season, this is a quick recipe you can throw together with a chestnut and mascarpone cream in about 15 minutes! Switzerland’s Italian-speaking canton, Ticino, is known for chestnuts. If you’re looking for a sweet recipe with this ingredient, I have a recipe for you. It features chestnut purée and mascarpone folded into whipped cream and layered … Continue reading Recipe: Chestnut and Mascarpone Cream with Fresh Blackberries