Recipe: Chestnut and Mascarpone Cream with Fresh Blackberries

With blackberries now in season, this is a quick recipe you can throw together in about 15 minutes! Switzerland’s Italian-speaking canton, Ticino, is known for chestnuts. My super-easy recipe below features chestnut purée and mascarpone folded into whipped cream and layered with fresh blackberries and crushed speculoos cookies. If you’re looking for a summer dessert that can be made quickly, … Continue reading Recipe: Chestnut and Mascarpone Cream with Fresh Blackberries