Here's a quick list of Swiss breads by month. They have connections to holidays and other traditional events.
The Dreikönigskuchen is served on Three Kings Day, Jan. 6.
Agathabrötli
Fastenwähe
For St. Agatha's Day on February 5
For carnival season in Basel, Switzerland
Taillaule Neuchâteloise
Pain de Pâques
For Easter in the canton of Neuchâtel
Fiàscia
Chestnut flour bread found in the Swiss canton of Ticino.
Pain Jurassien
You can make the cantonal bread for the Jura on its independence day, June 23.
Photo credit: Dorian Rollin