Here's a quick list of Swiss breads by month. They have connections to holidays and other traditional events.
The Dreikönigskuchen is served on Three Kings Day, Jan. 6.
For St. Agatha's Day on February 5
For carnival season in Basel, Switzerland
Pain de Pâques
For Easter in the canton of Neuchâtel
Chestnut flour bread found in the Swiss canton of Ticino.
You can make the cantonal bread for the Jura on its independence day, June 23.
Photo credit: Dorian Rollin
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