Swiss Breads  by month

Here's a quick list of Swiss breads by month. They have connections to holidays and other traditional events.

January

January

The Dreikönigskuchen is served on Three Kings Day, Jan. 6.

February 

February 

Agathabrötli

Fastenwähe

For St. Agatha's Day on February 5

For carnival season in Basel, Switzerland

March

March

Taillaule Neuchâteloise

April 

April 

Pain de Pâques

For Easter in the canton of Neuchâtel

Fiàscia

May

May

Chestnut flour bread found in the Swiss canton of Ticino.

June

June

Pain Jurassien

You can make the cantonal bread for the Jura on its independence day, June 23.

Photo credit: Dorian Rollin

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