Switzerland has more than 450 different types of cheese. Discover some of them with these 7 recipes you can make at home.
An open-faced, toasted cheese sandwich that has many variations. I like topping them with sautéed mushrooms.
Gruyère, Sbrinz, Appenzeller, Emmentaler and Tête de Moine are all popular Swiss cheeses.
Switzerland's version of "macaroni and cheese" will sometimes contain potatoes and is frequently topped with crispy onions.