Switzerland has more than 450 different types of cheese. Discover some of them with these 7 recipes you can make at home.
An open-faced, toasted cheese sandwich that has many variations. I like topping them with sautéed mushrooms.
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Gruyère, Sbrinz, Appenzeller, Emmentaler and Tête de Moine are all popular Swiss cheeses.
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Switzerland's version of "macaroni and cheese" will sometimes contain potatoes and is frequently topped with crispy onions.