Jura became part of the Swiss Confederation in 1979.
Delémont is the cantonal capital.
Here are 5 Swiss specialties from the Jura you should try. Magazine
number 1
The classic semi-hard cheese from the Jura that you form into rosettes with a Girolle. In the visitor center, you can see a prototype of this special tool, created in the 1980s.
number 4
A smoked pork sausage seasoned with cumin. The process of smoking sausages in this region dates back centuries, but the name of this sausage comes from the 1920s.
End
I encourage you to visit the Swiss canton of Jura and to try these specialties yourself!