Here’s a directory of recipes that you’ll find via my blog. These include both classic dishes from Switzerland as well dishes that feature Swiss ingredients. Sometimes I stick to the traditional recipes, while other times these recipes represent my reinterpretation of well-known dishes.

Bread

• Bauernbrot
• Bütschella
• Cuchaule
• Freiburgerbrot
• Pfilentbrot
• Les Sèches
• Zopfhasen

Salads

• Arugula Salad with Tête de Moine
• Buffalo Mozzarella with Broccoli and Beets
• Zucchini Salad with Toasted Hazelnuts and Blue Cheese

Soup

• Butternut Squash & Chestnut Soup with Double Crème de la Gruyère
• Pea Soup with Watercress, Radishes & Sbrinz Cheese
• Soupe de la Mère Royaume

Side Dishes

• Farina Bóna Pancakes
• Knöpfli with Red Kuri Squash
• Tatsch

Pasta

• Fusilli with Ziger & Sbrinz
• Swiss Mac & Cheese with Crispy Onions
• Two-Cheese Penne with Peas and Leeks

Main Dishes

• Bánh Mì-Style Sandwich with Saucisse d’Ajoie
• Grilled Whole Trout with Rosemary & Citrus
• Gschwellti
• Meatballs Uranaises
• Omeletten with Ghackets
• Riz Casimir
• Ryys und Boor
• Schabziger Quiche with Ham and Leeks
• Spaghetti Squash with Tête de Moine
• Spinach Crêpes with Gruyère and Jambon Cru
• Toast Hawaii
• Wine & Coffee-Stewed Beef with Polenta

Biscuits/Cookies

• Bündner Grassins with Chocolate
• Lime Zest Bricelets
• Risoletto Sablés
• Thusner Hosenknöpfe

Desserts

• Aprikosen-Jalousien
• Absinthe Bundt Cake
• Brownies with Purée de Marrons (Chestnuts)
• Caramels à la Crème with Peppermint
• Chestnut and Mascarpone Cream with Fresh Blackberries
• Gluten-Free Carrot Cake (Aargauer Rüeblitorte)
• Mocha Gugelhupf
• Ovomaltine Madeleines
• Quince Purée with Quittenschnaps
• Swiss Dark Chocolate Pots
• Zimtfladen

Confiture & Condiments

• Chriesibrägel (Cherry Compote)
• Elderberry Compote

Updated: May 1, 2020