Bread
Salads
Arugula Salad with Tête de Moine
Buffalo Mozzarella with Broccoli and Beets
Zucchini Salad with Toasted Hazelnuts and Blue Cheese
Side Dishes
Pasta
Two-Cheese Penne with Peas and Leeks
Main Dishes
Meatballs Uranaises
Spinach Crêpes with Gruyère and Jambon Cru
Wine & Coffee-Stewed Beef with Polenta
Biscuits/Cookies
Dessert & Sweets
Absinthe Bundt Cake
Brownies with Purée de Marrons (Chestnuts)
Caramels à la Crème with Peppermint
Chriesibrägel (Cherry Compote)
Mocha Gugelhupf
Updated: Januar 15, 2016
Hello! I'm an American living in Western Switzerland who enjoys learning about Swiss food. I share recipes and info about regional foods, as well as culinary events and travel. 
