Pane Valle Maggia 
Capunets 
Zimtfladen
Here’s a directory of Swiss recipes that you’ll find via my blog. These include both classic dishes from Switzerland, as well as dishes that feature Swiss ingredients. Sometimes I stick to the traditional products and methods, while other times these recipes represent my reinterpretation of well-known dishes.
Bread
- Bauernbrot
- Bütschella
- Cuchaule
- Freiburgerbrot
- Pane Valle Maggia (sourdough version)
- Pfilenbrot
- Les Sèches
- Zopfhasen
Salads
- Arugula Salad with Tête de Moine
- Buffalo Mozzarella with Broccoli and Beets
- Zucchini Salad with Toasted Hazelnuts and Blue Cheese
Soup
- Butternut Squash & Chestnut Soup with Double Crème de la Gruyère
- Pea Soup with Watercress, Radishes & Sbrinz Cheese
- Soupe de la Mère Royaume
Side Dishes
Pasta
- Fusilli with Ziger & Sbrinz
- Swiss Mac & Cheese with Crispy Onions
- Two-Cheese Penne with Peas and Leeks
Main Dishes
- Bánh Mì-Style Sandwich with Saucisse d’Ajoie
- Capunets with Roasted Tomatoes
- Grilled Whole Trout with Rosemary & Citrus
- Gschwellti
- Meatballs Uranaises
- Omeletten with Ghackets
- Riz Casimir
- Ryys und Boor
- Schabziger Quiche with Ham and Leeks
- Spaghetti Squash with Tête de Moine
- Spinach Crêpes with Gruyère and Jambon Cru
- Toast Hawaii
- Wine & Coffee-Stewed Beef with Polenta
Biscuits/Cookies
Desserts
- Aprikosen-Jalousien
- Absinthe Bundt Cake
- Brownies with Purée de Marrons
- Caramels à la Crème with Peppermint
- Chestnut and Mascarpone Cream with Fresh Blackberries
- Gluten-Free Carrot Cake (Aargauer Rüeblitorte)
- Mocha Gugelhupf
- Ovomaltine Madeleines
- Quince Purée with Quittenschnaps
- Sii (Rye bread pudding)
- Swiss Dark Chocolate Pots
- Thurgauer Apfelkuchen
- Torta di Pane (Bread cake)
- Zimtfladen
Confiture & Condiments
Please tag your Swiss recipes with #cuisinehelvetica, and I’ll share my favorites via social media.
Updated: October 30, 2020
