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CUISINE HELVETICA

Swiss food, drink & culinary travel

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About Heddi

Hello! I'm a cookbook author, food writer and recipe developer. Since moving from the US to Western Switzerland in 2012, I've developed a passion for learning about Swiss cuisine. More>

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Homemade Swiss breads with lots of milk, eggs and butter. #bakingday Paradiso Mountain Club & Restaurant hosted a special "Mountain Brunch" as part of this year's @st_moritz_gourmet_festival. #PressEvent SUVRETTA HOUSE - One of 10 hotels participating in the @st_moritz_gourmet_festival 2023. #PressTrip Just a sheet pan filled with Silsersli, straight out of the oven.

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cuisinehelvetica@gmail.com

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Cuisine Helvetica

Swiss food, drink & culinary travel: Recipes, news and recommendations from an American living in Switzerland.

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