[This article was written in partnership with Stiftung Ferien im Baudenkmal.] For my new book about Swiss bread, I knew right away where I wanted to hold the photo shoot – at one of the properties maintained by the Stiftung Ferien im Baudenkmal. This Swiss foundation renovates historic, and sometimes abandoned properties, reinventing them as vacation rentals. Combining tourism with preservation, the foundation currently … Continue reading Baking Swiss Bread in the Historic Maison Du Bourg