One of my many favorite desserts in Switzerland is the Aargauer Rüeblitorte, a Swiss carrot cake. I like to make this carrot cake from the canton of Aargau with an American-style cream cheese frosting. The wonderful secret about this and several other classic Swiss baking recipes is that they’re naturally gluten-free and sometimes even dairy-free, as well. These recipes often … Continue reading Recipe: Swiss Carrot Cake (Aargauer Rüeblitorte)