A few months ago in Zürich, Switzerland, I met with two of the world’s best female chefs. The 2016 winner of this title, Dominique Crenn of Atelier Crenn in the US, and the 2017 winner, Ana Roš of Hiša Franko in Slovenia. These chefs have worked tirelessly over the years doing something they love. Along the way, they have established … Continue reading Meeting Two of the World’s Best Female Chefs in Zürich