One of my favorite recipes that I have developed in Switzerland is my Absinthe Bundt Cake. You might think that baking with absinthe seems a bit non-traditional, but it’s really not. Absinthe may have a reputation as being a toxic alcoholic beverage that makes you hallucinate. However, distillers in the Val-de-Travers have been making le fée verte (the green fairy) … Continue reading Absinthe Bundt Cake (Gugelhopf à l’absinthe)