Absinthe Bundt Cake (Gugelhopf à l’absinthe)

You might think that baking with absinthe seems a bit non-traditional, but it’s really not. Absinthe may have a reputation as being a toxic alcoholic beverage that makes you hallucinate, but Swiss folks in the Val-de-Travers have been making le fée verte (the green fairy) for centuries, and in some cases, with recipes that have been passed down for generations. … Continue reading Absinthe Bundt Cake (Gugelhopf à l’absinthe)